Christmas Cake Recipe

by Chefs and Dogs

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What you need

Equipment

- Cake tin 12cm round
- Kitchen spoon
- Teaspoon
- Fork
- Christmas silicone moulds (optional)
- Microwave
- Small mixing jug
- Serving plate

Ingredients

- 1 + 1/2 packets Big Dog Turducken
- 150ml kefir
- 3 teaspoons gelatine
- 50g frozen spinach
- 1 red cherry tomato
- 1 teaspoon Big Dog Revive

*This recipe features our Little Bites for garnish, which have been discontinued. This is still a great recipe without this product.

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Method :

Step 1: Start by filling your cake tin full with Big Dog Turducken, you will need 1 and 1/2 packets for a small cake tin and freeze for 4hours +.

Step 2: Next fill up 2 of each of your Christmas silicone moulds with kefir, frozen spinach & blended tomato. If you do not have any Christmas moulds you can use any moulds or skip this step and garnish your cake with the ingredients at the end.

Step 3: Place kefir + gelatine in a small mixing jug, mix till smooth and pourable (you are able to microwave for 5-10 seconds at a time to make the icing easier to pour. Place the cake in the freezer for 10 mins to set once poured on.

Step 4: Defrost frozen spinach and place it around the outside of the cake and place your Christmas moulds around the outside.

Step 5: Sprinkle a teaspoon of Big Dog Revive supplement over the cake.

Step 6: Serve on Christmas day for breakfast, lunch or dinner.

*Please note for small dogs you may want to use a smaller cake tin or cut the cake in half or quarters. If your dog is not a good chewer please allow the cake to defrost before feeding.

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